Curry Leaf: The Spicy way to Good Health
2 minute read Curry leaf is natural flavouring agent with multiple health benefits, which make your food both healthy and tasty along with
2 minute read Curry leaf is natural flavouring agent with multiple health benefits, which make your food both healthy and tasty along with
2 minute read Someone asked this question in a WhatsApp group on Ayurveda. This person diagnosed with Obsessive-Compulsive Disorder (OCD) was advised to
< 1 minute read Coconut has been practised in Ayurveda for many centuries. Apart from the culinary uses, coconut and coconut water has many
2 minute read By: Dr. Rekha Kumar Fenugreek (Methi) Fenugreek is a popular spice and a leafy vegetable. According to Ayurveda, it is
2 minute read Tuberculosis (TB), one of the common infections in the world, is seen in both adults and children. India is the
3 minute read Ginger Ginger acknowledged a wonderful herb for enhancing kidney function. Ginger can work to relive clots, stimulate the circulatory system,
2 minute read An estimated 20 million Indians are believed to have kidney disease, with thousands more potentially at risk for developing kidney
3 minute read Ayurveda is a 5,000-year-old system of natural healing that has its origins in the Vedic culture of India. Although suppressed during
< 1 minute read It’s time to understand the difference between Bacterial and viral infections. Do you think a good dose of antibiotics will knock
< 1 minute read Ayurveda is a science that uses darshana(seeing), sparshana (touching) and prashna (asking) as methods to check patients. Modern diagnostic methods
2 minute read Diabetes is one of the most prevalent diseases and India has started calling diabetes capital of the world. According to
< 1 minute read “Ayurveda is slow” It’s a common accusation levelled at the ancient system of medicine. It stems from a serious misunderstanding.